Join the Best Baking Classes in Delhi Become a Professional Eggless Baker in less than 6 months!

With Truffle Nation’s professional eggless baking courses, you can go from an aspiring baker to a professional pastry chef in less than 5 months.

Next batch of Pastry Chef Diploma Program starting in December.

Eggless Bakery Courses Designed for Professional Bakers

Build Your Own Bakery or Cafe

As a Truffle Nation Graduate, you get the exclusive opportunity to learn everything you need to start your own bakery or Cafe Business. From learning how to bake 3-tier cakes to how to position your brand for success. We leave no stone unturned.

Become a Certified Baker!

After completing the courses, you can apply for our certification exams to become a TruffleNation Certified Baker, Chocolatiers or Patissiers. We’re not affiliate with any third parties for our certification.

Hands-on Baking Classes

Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.

1 Chef Mentor for Every 4 Students

For a truly personalised experience, at Truffle Nation we have 1 dedicated chef present to mentor and assist for every 4 students in the session.

Business Strategy Classes

From how to find your perfect buyer to pricing for profitability to reaching everyone in your market. We give you the marketing tools and assistance you need to launch your bakery.

Exclusive Access to a Community of Pro Bakers

As a Truffle Nation graduate, you get access to our exclusive and growing community of professional bakers where you can get your ongoing questions answered.

Here’s What You’ll Learn in this Course

Introducing the Complete Baker's Eggless Diploma Course...

Module 1

Foundational Class

We begin our journey with a foundation class where our students understand about working in a professional kitchen. They are introduced to various ingredients and equipment. Apart from this, they learn about food safety and hygiene. We end the class with practical hands on baking session.

Module 2

The Art of Cookie Making Masterclass

There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:

Module 3

Couture Pies and Tarts MasterClass

Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.

Module 4

Cupcakes and Muffins Masterclass

Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.

Module 5

Celebration Cakes MasterCourse

With our celebration cake course, you will learn the art of making professional designer cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.

Module 6

Complete Artisanal Bread Baker’s Course

This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.

Module 7

Professional Baking for Cafe Owners MasterCourse

This module is called professional baking for cafe owners because it prepares you for all recipes, menu items and costing structure that you need to run a cafe.

Module 8

Travel Cakes MasterClass

The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..

Module 9

Fondant Sugarcraft Masterclass

Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.

Module 10

Chocolate Artistry and Confectionary MasterCourse

The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.

Module 11

Vegan, Gluten-free and Sugarfree Baking and Viennoiseries

This module is all about learning sugar free, vegan and gluten free baking. This module helps our students in fulfilling the upcoming demand of healthy baked products. Apart from this our students get to learn about various kinds of viennoiseries.

Module 12

Classic French Desserts and Macaron

This Module is dedicated to the art of French baking. The students get to know and experience the technicalities behind classic french desserts like profiteroles, eclairs and mille feuille. This week we will also teach you everything that you need to become a Macaron Master.

Module 13

Introduction to Entremèt, Classic & Modern Gateau

This Module teaches you how to give Entremets and Cakes textures by layering different components and assembling to create modern Delicacies.

Module 14

The Art of Plating Desserts and Gelato Making

Here you will learn the differences between sorbets, gelato and ice creams. We’ll also take an in-depth look at how to build a design sense and plate desserts in a contemporary way.

Module 15

Assessment and Graduation Buffet

This week will be dedicated towards testing your skills as a baker, Students will be Indulging in practical as well as theoretical assessments. At the end of this week, students will be organising a graduation buffet for their friends and family.

400+ bakers hired by Our Hiring Partners

How it Works

Process

01 Book your Demo Session

Book your demo session at Truffle Nation and experience the best of what Indian pastry education has to offer.

02 Pick your Course

After you absolutely fall in love with your demo session, it’s time to find the perfect pastry course for your needs, budget and life plan.s

03 Become a Pastry Chef

In just 6 months, you’ll go from a beginner to an expert pastry chef, ready to start your own bakery business.

Frequently asked questions

How much are the fees? Are they within my budget?

Our program fees represent an investment in your future. We offer a highly competitive rate compared to other pastry academies in India and abroad, along with discounts and installment options—interest-free—to make it as affordable as possible.

Do any celebrity chefs visit Truffle Nation?

We collaborate with celebrity chefs through our YouTube channel and podcast series, where they share valuable insights to inspire you. To keep our tuition affordable, we limit celebrity chef appearances to virtual events, avoiding additional fees for in-person sessions.

Where are your chef instructors from?

Our chefs come from diverse regions with backgrounds in Hospitality Management and specialized pastry training. Each undergoes six months of training at Truffle Nation to ensure quality instruction.

Do you offer placements in foreign countries?

Yes, we post international job opportunities on our online portal. Students can review available positions and apply as they see fit.

Do you offer short courses?

Yes, we provide flexible short courses ranging from 4 to 15 days, covering various aspects of baking and pastry.

Do you have partnerships with other organizations?

Yes, we have partnerships with top establishments like ITC Hotels and Taj Mansarovar. We also provide a job portal for internships and jobs at bakeries, cafes, and restaurants.

I want to specialize in baking. Is Hotel Management required for this?

No, a diploma in baking is often sufficient, especially if you’re already degree-qualified. We recommend our specialized courses in baking for focused training.

I’m a culinary chef but want to learn baking.

Great decision! Expanding your skills into baking can open up numerous opportunities, from starting your own business to taking on new roles in culinary arts.